Bridgestone
Program Area(s): Automotive
Contact: Call for an immediate interview
Area Manager Chad Zrimsek
724-328-1430
Recruiter Anne Ciacciarella
312-517-7937
To apply, text BRIDGESTONE to 97211
Monroeville Kia
Program Area(s): Automotive
Description: Technician
Contact: Email resume to Service Manager gsaulsbery@monroevillekia.com
Compensation: Hourly with flat rate BONUS, medical and dental, 401k plan, paid time off and vacation, paid training, employee vehicle purchase plans, flexible work schedule, Saturday lunches, discounts on products and servics, Technician Specific Benefits
Qualifications: Communication skills, time management, basic computer skills, clean driving record, willing to submit to a pre-employment background check and drug screen
Almatis
Program Area(s): EDAM/CBC
Description: Drafting Intern
Location: Leetsdale, PA
Contact: Rhonda Grossman
412-630-2801
Additional Information: Update outdated drawings and assist in design projects and assist with current files to document upgrades and improvements
Requirements: Knowledge in AutoCAD 2 dimensional drafting. Research equipment information for new projects and existing systems. Skills with civil, structral, and mechanical disciplines. Skills in electrical discipline is a bonus but not necessary. Abilities to include: fieldwork, measuring and documenting as-built conditions. Work independently to gather information for drawings or equipment research.
Mandy's Pizza & More
Program Area(s): Culinary Arts
Description: Hoagie Maker/Fry Cook
Location: 512 Perry Highway
West View, PA 15229
Contact: Steve
steve@mandyspizza.com
Additional Information: Mandy's Pizza is Pittsburgh's most unique and accommodating eatery, because we are the only eatery to focus on both the traditional customer, and those with dietary requirements such as:
• Severe food allergies
• Gluten issues
• Vegan lifestyle
We expanded from being a traditional pizzeria, to this unique eatery, soon after our son was diagnosed with life-threatening food allergies some 13 years ago. We offer everything from a traditional pizza and hoagies, to allergen free versions all made from products invented by us, and baked in-house. This unique opportunity would be a great addition to ones resume simply because the education they would gain in how to accommodate those with special dietary requirements is still a skill deficiency among foodservice graduates.
Hours: Sunday-Thursday 4pm-9pm Friday and Saturday 4pm-10pm
Training Days: Monday and Tuesday
Summer - up to 30 hours a week
School year - up to 20 hours a week
More: This teenager MUST be one who is motivated to hustle; have the ability to stay busy when we are slow; and want to learn.
Primanti Bros
Program Area(s): Culinary Arts / Pastry Arts
Description: All Positions Available
Location: 4679 William Flynn Highway
Allison Park
Contact: 412-213-7350
Text Primanti39 to 85000
Additional Information: primantibrosjobs.com