PROGRAM INFORMATION: The A.W. Beattie Career Center Culinary Arts department has built a solid reputation as one of the finest culinary programs throughout the state. The on-site Beattie Dining Room, given a three star rating by the Pittsburgh Press, serves breakfast and lunch to more than 150 people a day! Students in the Culinary Arts program learn all aspects of the restaurant business: from meal planning, food preparation, baking and carving, to dining room management and banquet serving. There are many job opportunities within the always-growing culinary industry, as well as scholarships provided by prestigious culinary colleges. Students practice their craft in a commercially equipped kitchen and bakery.
COURSES OF STUDY
CULINARY ARTS: Students enrolled in the Culinary Arts program will study a variety of subjects, not limited to:
CULINARY ARTS: Students who successfully complete the Culinary Arts program may look forward to careers in the following fields after continued study/work experience, not limited to: